• Reference Material
  • July 1, 2013

Resources for Healthier Beverage Options in Children's Hospitals

One specific aspect of the food environment receiving a lot of attention is the availability of unhealthy beverages in health care settings. The following resources come from allied and government organizations and can be utilized to help hospitals make the case for reducing or eliminating sugar-sweetened beverages on their campus.

If your hospital has taken similar steps and you have resources you'd like to share, please send them to Stacy Biddinger.